WHAT MALCOM USED IN THIS RECIPE:
– King Craw Cajun Seasoning
– Tumbleweeds Fire Starter
– GrillGrates
– GrillGrate Tool
Put some cajun spice in your life with this recipe!
I take a few effectively marbled ribeye steaks and coat them with a drizzle of olive oil. Every steak is generously seasoned with my King Craw cajun seasoning and rested for half-hour to let these flavors sink into the meat.
Whereas the steaks relaxation, I fired up my trusty Weber kettle grill topped with a set of grill grates for searing. I additionally made a fast “Bayou Butter” to tops these steaks on the finish of the cook dinner. The butter is a combination of stone floor mustard, extra King Craw Cajun seasoning, dried parsley and a stick of softened butter. As soon as it’s blended up I merely wrap it right into a log type utilizing plastic wrap and stick it again into the fridge to agency up.
As soon as the grill is prepared for motion, each steaks hit the new grill grates. You need the floor temp to be within the 550°F vary for searing. Grill every steak for 90 seconds then rotate 90° to create excellent grill marks. Cook dinner for an additional 90 seconds and flip every steak. Repeat the identical cooking course of on the again aspect for a superbly cook dinner medium uncommon ribeye. In order for you your steak somewhat extra carried out enhance every time by 30 seconds and it’ll end up medium. (Don’t cook dinner a ribeye previous medium, please!)
Prime every steak with a pat of the Bayou Butter proper on the final flip. It will enable the butter to soften over the steak because it finishes cooking.
Take away the steaks from the grill and provides them a relaxation for 5-7 minutes earlier than serving. To make a pan-dipping sauce place one other pat of butter beneath every steak whereas they relaxation. The butter will soften and mix with the juices from the steaks and it’s Scrumptious!
Cajun Ribeye Steak
Description
Cajun Ribeye Steak will put some spice in your life!
Bayou Butter
- 1 stick Butter – softened at room temp
- 1 Tablespoon Creole or Stone Floor Mustard
- 1 Tablespoon Malcom’s King Craw Cajun Seasoning
- 1 teaspoon dried Parsley Flakes
- Mix butter, mustard, Cajun seasoning and parsley in a bowl. Unfold onto plastic wrap and type right into a log form wrapping the plastic wrap tight. Retailer in fridge till prepared to make use of.
Directions
- Drizzle ribeyes with olive oil
- Season generously with Cajun seasoning and relaxation at room temp for half-hour
- Put together charcoal grill for searing at 550 levels utilizing grill grates.
- Place every steak in grill and cook dinner for 1 minute 30 seconds.
- Flip steak 90 levels to a brand new spot on the grill and proceed to cook dinner for 90 extra seconds.
- Flip each steaks over and repeat the identical steps.
- After the final 90 diploma flip place a pat of the Bayou Butter on every steak for the ultimate 90 seconds.
- At this level the steaks needs to be about 125 inside. Take away them from the grill and relaxation for 5-7 minutes earlier than slicing.
Malcom Reed
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