This recipe is nice in your summertime get togethers. You are able to do all of the prep forward of time so whenever you’re prepared to fireside up the grill, the cooking can be quick.
I take advantage of boneless skinless thighs for this cook dinner. Trim any extra fats and slice the thighs into 2” strips. Place a pair strips on every skewer and get them in some marinade. I used a McCormick Grilling marinade for this recipe however you possibly can use any marinade even Zesty Italian dressing out of the bottle is nice. Cowl the skewers within the marinade and allow them to hand around in the fridge for a pair hours earlier than grilling.
Once you’re prepared to fireside up the grill, create a two zone fireplace by putting the entire scorching coals to 1 facet leaving a cool zone on the alternative facet. Take the skewers out of the marinade and season the skin with a combination of 1/4 cup brown sugar, 1/4 cup turbinado uncooked sugar, and 1 teaspoon floor cayenne. I place all of it in a dredge shaker and provides it a very good combine.
Place every skewer over the recent facet of the grill fist to sear the skin. It’ll take about 3-4 minutes; simply keep watch over them and switch usually. Once you get the a very good sear transfer every little thing to the cool facet to gradual it down. Preserve cooking till the interior temperature reaches 165-170 within the thickest half.
Brush the skin of every skewer with my favourite Captain Rodney’s glaze – Boucan. It will make them sticky and candy with only a contact of warmth.
Transfer every skewer again over the recent coals only for a minute or two to caramelize the glaze and char the skin just a bit extra. The entire cook dinner solely takes about 10-12 minutes.
I prefer to serve them with my BBQ sauce for dipping; simply be sure you make a lot as a result of of us will love them!
Brown Sugar Bourbon Rooster Skewers
Description
Grilled Rooster Skewers with a Brown Sugar Bourbon Marinade cooked on Weber Kettle Grill
- 2lbs boneless skinless Rooster thighs
- 1 package deal McCormick Brown Sugar Bourbon grilling marinade
- 10–12 wood skewers
- 1/4 cup brown sugar
- 1/4 cup turbinado sugar within the uncooked
- 1 teaspoon floor cayenne pepper
- 1/2 cup Captain Rodney’s Boucan Glaze
Directions
- Trim extra fats from hen thighs and reduce every thigh into 2” strips
- Place two strips of thigh meat on every skewer and prepare on a platter or shallow baking dish. Pour marinade excessive and rotate every skewer so the entire hen is roofed within the marinade.
- Refrigerate for 1-2 hours.
- Put together charcoal grill for two zone cooking (scorching facet and funky facet).
- Mix the brown sugar, turbinado, and cayenne is dredge shaker and sprinkle excessive of the skewers.
- Place the skewers on the recent facet of the grill to sear. Prepare dinner for 3 minutes all sides or till the skin begins to char.
- Transfer the skewers to the cool facet and proceed to cook dinner till the interior temperature reaches 165-170°F.
- Brush every skewer with Captain Rodney’s Boucan glaze and transfer them over to the recent facet of the grill for a last sear to caramelize the glaze.
- Serve together with your favourite BBQ sauce for dipping.
