Generally you simply want a superb burger and that is one among my go-to recipes for a basic, American model cheesburger. There’s nothing fancy right here – I take advantage of 80/20 floor chuck, a superb hearth, some seasoning, and my favourite burger toppings to create this grasp piece.

I’m undecided what grill I used to prepare dinner my first burger but when I used to be a betting man, I’d say that it was a Weber grill. I’d guess the basic 22” Weber kettle has cooked extra burgers than another grill in America, however you don’t need to personal a Weber to prepare dinner a superb burger. Any grill will do the job however I do advocate setting it up for a 2 zone hearth. That manner you will have a sizzling zone and a cool zone simply incase these burgers begin flaring up.

grilled cheeseburgers

Upon getting the grill prepared the burger cooking half is straightforward. Divide 1lb of floor chuck into 4 parts and patty it out. I do wish to season the meat earlier than forming the patty so as to add taste to the within of the meat; and I additionally season the surface with a corse seasoning like my Steak seasoning. You should use any burger seasoning or just go together with salt and pepper.

grilled cheeseburgers

To grill the burgers place every patty on the cool aspect of the grill first – right here’s a bit of tip – use your thumb to make an indention within the heart of every burger and place a pat of burger within the thumb print (it’ll make them juicy).

grilled cheeseburgers

Set a timer for six minutes on the primary aspect (after 3 minutes I transfer them nearer to the direct warmth aspect). Flip the burgers over and repeat -starting them a bit of away from the coals after which shifting them nearer so that you get some flame motion.

grilled cheeseburgers

After 12 complete minutes the burgers needs to be about medium internally (you possibly can prepare dinner them as lengthy or as little as you want). Proper earlier than taking them off the grill – like 30 seconds – add a slice of American Cheese to every burger.

grilled cheeseburgers

To construct my basic American Burger I begin with a toasted sesame seed bun. Slather it with mayo then a squeeze or two of mustard; layer on inexperienced leaf lettuce, sliced ripe tomato, and dill pickles; add the burger and high it with 2 strips of crispy bacon adopted by the highest bun slathered with extra mayo in fact. There you will have it – my all time favourite – The All American Grilled Burger!


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Generally you simply want a superb burger and that is one among my go-to recipes for a basic, American-Type Grilled Cheeseburger.

  • 1lb 80/20 floor chuck
  • 1 teaspoon Killer Hogs AP Seasoning
  • 1 Tablespoon Killer Hogs Steak Rub
  • 4 pats of salted butter
  • 8 strips of bacon cooked
  • 4 sesame seed hamburger buns – toasted
  • Lettuce, sliced tomatoes, Pickles, Mayo, and Mustard

  1. Put together Weber kettle model grill for two zone cooking – sizzling coals on one aspect and funky zone on the alternative aspect.
  2. Season the bottom chuck with AP Seasoning and divide into 4 parts forming every right into a ball. Place every ball of floor chuck on a burger press (or type right into a patty by hand)
  3. Season every burger patty with steak seasoning on each side. Make an indention within the heart of every patty and place a pat of butter within the depressions.
  4. Place the burgers on the grill grate on the cool aspect at first. After 3 minutes transfer them a bit of nearer to the fireplace however indirectly over. Flip every patty after 6 minutes and repeat the method till the attain your required doneness (mine is medium which is about 12 complete min prepare dinner time)
  5. Place a slice of cheese over every burger proper on the finish and let it soften for 30 seconds earlier than eradicating the burgers from the grill.
  6. To construct the burgers begin with a toasted sesame see bun slathered with mayo and a bit of mustard on the underside bun. Add your favourite burger toppings mine are: lettuce, sliced tomato, and hamburger model dill pickle slices. Place the burger patty on high and eventually the highest half of the bun slathered with a bit of further mayo.

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Malcom Reed
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