Candy corn is among the highlights of summer season, and these contemporary corn recipes present it off at its greatest. Discover salads, mains, and extra to get pleasure from all season lengthy.
Each summer season, one thing occurs that I sit up for all yr: I spot a pile of the primary candy corn of the season on the farmers market. Instantly, my thoughts begins racing, imagining all of the contemporary corn recipes I’ll make once I get dwelling. Ought to I begin with a corn salad? Tacos? Chowder? Plain ol’ corn on the cob?
I’ll solely make certainly one of these corn recipes on that first evening, however within the coming weeks, I’ll cycle via all of them. In late summer season, corn is so contemporary, candy, and juicy that I cook dinner it (and eat it) as typically as I can.
So, the place are we at this summer season? I snagged my first native corn final week! To have fun, I’m sharing my greatest corn recipes with you as we speak. I plan to make every certainly one of them earlier than the season is thru. Should you’re not fairly that dedicated to cooking corn recipes, I gained’t blame you, however I nonetheless hope you’ll get pleasure from one, two, or possibly extra along with your peak-season summer season candy corn.
Important Corn Recipes
What’s summer season with out corn on the cob? These important corn recipes will educate you tips on how to cook dinner it completely each time.
How to Cook Corn on the Cob
After I was rising up, steamed or boiled corn on the cob was one of many hallmarks of summer season. Serve it sizzling, slathered with butter and seasoned with numerous salt and pepper.
Grilled Corn on the Cob
Cooking corn on the grill infuses it with scrumptious smoky taste. Pair it with veggie burgers, BBQ jackfruit sandwiches, or no matter you’re grilling!
Corn Recipes for Dinner
When corn is at its greatest, you would possibly as properly make it the primary occasion! In these recipes, you’ll discover contemporary corn in all the pieces from pasta to tacos to pizza.
Stuffed Peppers
Recent corn kernels add crunch to those zesty stuffed peppers. Prime them off with a bubbly, melty layer of cheese, or serve them with guacamole and chipotle sauce for a satisfying vegan variation.
Creamy Candy Corn Pappardelle, web page 167 of Love & Lemons Every Day
This summery pasta is a real candy corn celebration! In it, blended corn kernels create a wealthy, creamy sauce for pasta, and extra sautéed corn provides crunch to the ultimate dish.
Best Vegan Pizza
Who says you want cheese to make an incredible pizza? This summer season veggie pie is loaded up with crisp corn, savory sun-dried tomatoes, spicy jalapeños, and extra. A creamy cashew sauce takes the entire thing excessive.
Grilled Corn Tacos
Homemade tomatillo salsa provides vivid, daring taste to those colourful veggie tacos. Serve them with a facet of cilantro lime rice or refried beans to make them a meal.
Smoky Sweet Potatoes with Black Beans & Corn
After I’m within the temper for a dinner that’s gentle, contemporary, and enjoyable, I make these smoky candy potatoes. I pile the grilled sweet potato rounds with poppy pickled onions, mango salsa, black beans, crumbled cheese, and naturally, candy corn. It’s so easy and scrumptious!
Salads
These recipes showcase candy corn’s versatility. You may cook dinner it or go away it uncooked, and it pairs properly with all the pieces from smoky peppers to bursty berries. With regards to salads, there’s nothing corn can’t do.
Mexican Street Corn Salad
Impressed by Mexican elotes, this salad is made with grilled corn, Cotija cheese, and a contact of mayo. Evenly creamy, spicy, and vivid, it’s a crowd-pleasing summer season facet dish.
Panzanella Salad
This salad combines all my summer season favorites: contemporary corn, tomatoes, peaches, and basil. Serve it for a lightweight, late-summer dinner along with your favourite white wine.
Vegan Potato Salad
I like how the crisp corn kernels play off the tender potatoes on this vivid, contemporary, and not-so-classic potato salad recipe.
Candy Corn & Blueberry Arugula Salad, web page 123 of Love & Lemons Every Day
On this recipe, the produce does the be just right for you. Toss collectively peaches, blueberries, and contemporary candy corn, and also you’ll have made a show-stopping salad with the tiniest little bit of effort.
Black Bean and Corn Salad
Make this recipe on a Sunday, and also you’ll be set for lunches all week! It retains completely within the fridge, and the hearty mixture of beans, corn, and crimson bell pepper makes it a satisfying meal by itself.
Corn, Tomato & Mozzarella Salad, web page 119 of The Love & Lemons Cookbook
The one method to make me love a Caprese Salad extra? Add candy corn! Should you’re vegan, substitute diced avocado for the cheese on this recipe.
Grilled Corn Salad
A creamy chile lime dressing provides savory, spicy, tangy taste to this refreshing mixture of summer season produce.
Appetizer and Facet Dish Corn Recipes
These contemporary corn recipes are the right method to spherical out a summer season menu. Serve one as a starter or a facet dish everytime you’re cooking for a bunch.
Cowboy Caviar
Brilliant with lime juice and full of contemporary veggies, this dip is all the time a success at events and cookouts. Cross the tortilla chips!
Grilled Watermelon
This surprising facet dish is SO refreshing within the summertime! A crisp corn and avocado topping covers juicy slabs of grilled watermelon.
Corn Salsa
Scoop it up with chips, prime it onto a burger, or sprinkle it over your subsequent bowl of guac. You’ll by no means run out of makes use of for this zesty corn salsa recipe!
Spicy Cornbread, web page 125 of The Love & Lemons Cookbook
The right accomplice for classic cookout fare or a sizzling bowl of chili.
Grilled Vegetables
As a facet dish, these grilled veggie skewers pair properly with nearly something, however they make a reasonably nice foremost dish, too. I like to toss them with a lightweight Greek dressing and serve them with fresh pita and dollops of tzatziki.
Summer time Squash Succotash, web page 273 of The Love & Lemons Cookbook
Although not a standard succotash, this simple corn sauté is a stunning summer season facet dish. It options cooked chickpeas as an alternative of the everyday lima beans, and a pinch of paprika – not bacon – fills it with smoky depth of taste.
Soups and Stews
Right here, you’ll discover a mixture of cozy corn recipes (suppose chili and chowder), in addition to lighter, more energizing concepts which might be good for the summer season months. I prefer to cook dinner the lighter recipes at first of corn season and transition to the heartier soups and stews in early fall.
Vegan Corn Chowder
Similar to a basic corn chowder, this stew is wealthy and creamy. Nevertheless, it’s made with none meat or dairy. Its luscious texture comes from blended corn kernels, potatoes, and coconut milk.
Easy Vegetarian Chili
Consolation meals at its greatest! Prime your bowl with pickled red onions and a dollop of Greek yogurt or vegan sour cream, and serve it with freshly baked cornbread.
Sweet Corn Gazpacho
Yellow tomatoes and candy corn give this cold soup its beautiful sunny coloration. Pair it with avocado toast for an ideal summer season lunch.
Tomatillo Zucchini White Bean Chili, web page 99 of Love & Lemons Every Day
On this recipe, I take all of the elements in my favourite tomatillo salsa and rework them right into a zingy, zesty chili. A secret ingredient – floor pepitas – provides further richness to this contemporary, but comforting, dish.
Yellow Split Pea Soup
Yellow break up peas add plant-based protein to this creamy, smoky vegan soup. Sprinkle your bowl with crisp coconut bacon to kick it up an additional notch.
Corn Recipes: Grilled Corn on the Cob
Serves 4 to eight
This grilled corn is certainly one of our go-to corn recipes!
Topping choices:
- Butter, sea salt, lemon or lime wedges, crimson pepper flakes
- Cilantro Lime Butter, recipe beneath
- Vegan Ranch
Husk-on methodology
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Pull again the husks of the corn leaving them hooked up on the base. Take away the silks (as a lot as you’ll be able to) and shut the husks again over the corn cob. Soak the corn in a big pot of chilly water for 10 minutes. This may forestall the husks from burning an excessive amount of on the grill. Drain and pat dry.
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Warmth a grill to medium-high warmth. Place the corn on the grill and cook dinner, turning each 3 to five minutes, till all sides of the corn are cooked, about quarter-hour. Take away from the grill, tie again the husks and use them as a deal with. Serve with desired toppings.
Husked methodology
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Take away the corn husk and silks and preheat the grill to medium-high warmth. Place the corn on the grill and cook dinner, turning each 3 to five minutes, till all sides of the corn are cooked and lightweight char marks type, about quarter-hour. Take away from the grill and serve with desired toppings.
Cilantro Lime Butter: In a small bowl, combine 2 tablespoons finely chopped cilantro with ¼ teaspoon lime zest, and 1/2 teaspoon sea salt. Mash in 1/4 cup softened unsalted butter till properly mixed. Roll right into a log, wrap in parchment paper, and chill till agency.
