I'm a big fan of whole wheat pasta with pesto. Literally just cook the pasta, drain it (but don't rinse), put it back in the pot, and stir in a couple tbsp of pesto. Maybe some Parmesan on top. You could also throw in some spinach or cherry tomatoes or whatever other veggies you have on hand that don't require much prep.

Screenshot: Reddit

This redditor’s one-pot pasta led to a thread of replies with variations. You may make your pasta, drain off many of the water, and stir in some pesto, parmesan, and spinach or cherry tomatoes. However you possibly can additionally toss some frozen veggies within the pot whereas it’s boiling, or use hummus as a substitute of pesto, or use gnocchi or tortellini because the pasta. Rotisserie rooster would go nicely on this, too, because you’ve bought these leftovers.



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