Posted On July 26, 2021
A singular and simple aspect dish to make to enhance some grilled or baked fish.
You’ll Want
- 1 medium cauliflower
- 1/2 cup whipping cream
- 1/4 cup mayonnaise
- Salt to style
- 1 ½ Tablespoons Dijon mustard
- ½ lemon (juice solely)
- Paprika
Instructions
- Take away the stem and leaves from the cauliflower.
- Steam the cauliflower complete till it’s barely tender.
- Drain and maintain heat.
- Whip the cream and put aside briefly.
- In a mixing bowl mix the mayonnaise, salt, mustard and lemon juice.
- Whip till blended; fold within the whipped cream.
- Pour sauce over cauliflower or serve it individually.
- Sprinkle with paprika.
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